Cooking With Propane Is A Recipe For Success

* Cooking with propane can be significantly cheaper than cooking with electricity.   * Propane-fueled ovens and ranges give you greater control with precise temperature and even heat distribution.   * Instant gas flames allow you to cook without the wait for burners to warm up.   * Propane gas burners also cool quickly. Electric burners that have not completely cooled can be dangerous.   * Ninety-seven percent of professional chefs prefer cooking with propane.   (American Gas Association)       Recipe of the Month As a token of appreciation for our customers we have developed a "Recipe of the Month" program. A new and exciting recipe will be sent to you each month via email. Click here if you would like to be on the list to receive our “Recipe of the Month” email blasts or other special offers.       Here are a few recipes that were submitted by our employees. We would love to hear your ideas. Email us at ahart@littercorp.com with your favorite recipe for a chance to have it posted on our website.      Twice-Baked Sweet Potatoes submitted by: Cathy E  Banana Bread     submitted by: Liz C.   Double Raisin Bread Pudding submitted by: Tracy E.   Chicken Casserole  submitted by: Kylie L.  Easy Apple Dumpling Bake    submitted by: Jana O.   Heath Bar Cookies submitted by: Tracey E.     Ham & Cheese Strata   submitted by: Ruby E.     Shish Kabob Marinade submitted by: Ruby E.  Oriental Green Beans   submitted by: Mark R.    Spanish Rice submitted by: Dianna M.  Easy BBQ Kabobs     submitted by: Dianna M. Easy Ice Cream Cake submitted by: Dianna M.  Red Lobster Rolls     submitted by: Dianna M.     Aloha Cake submitted by: Amy S.  Cheesy Potatoes      submitted by: Amy S.   Hello Dollies  submitted by: Tracey R.                For Holland Grill Recipes!!