Oriental Green Beans submitted by Mark R.   Ingredients 1 1/2 lbs. trimmed green beans 1 tbsp. oriental sesame oil 3 tbsp. soy sauce 1 tsp. granulated sugar 6 minced garlic cloves   Cook green beans 4-5 minutes or until tender in a large pot of rapidly boiling water. Combine soy sauce, oil & sugar in small bowl while beans are cooking. Set aside. Drain beans. Set aside. Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat. Add garlic. Cook 20-30 seconds, stirring constantly, until sofened. Add green beans. Cook about 2 minutes, stirring and turning constantly, until well coated. Add soy sauce mixture. Continue to stir and turn about 1-2 minutes, until most of the liquids are absorbed.