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Heath Bar Cookies
submitted by Tracey E.
Ingredients
| Cookie sheet |
1 1/2 cups brown sugar |
| 24 double graham crackers |
1 small bag chocolate chips |
| 1 stick margarine |
1 stick butter |
Line cookie sheet with graham crackers. Melt ingredients in pan for 1-2 minutes. Pour over graham crackers. Bake @ 350o for 15 minutes. Do not let edges burn. Put chocolate chips on cookies while they are hot. Spread with wooden spatula. Put in freezer for 15-30 minutes. Score or break lightly.
* May add chopped nuts after chocolate chips are applied.
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