Easy Apple Dumpling Bake submitted by Jana O.   Ingredients 2  8 oz. tubes refrigerated crescent rolls 2 medium apples (peeled, cored and sliced) 1 cup granulated sugar 1/3 cup melted butter 3/4 cup Mountain Dew cinnamon     Separate rolls into 16 triangles. Cut each apple into 8 wedges. Slice each wedge in half. Wrap a triangle around each wedge. Put in 13x9" pan. Combine sugar and melted butter. Spread spoonful of mixture on each roll. Slowly pour Mountain Dew around rolls in pan. Sprinkle with cinnamon. Bake uncovered @ 350o for 45-55 minutes or until puffy and golden brown.