Double Raisin Bread Pudding submitted by Tracey E.   Ingredients 6-10 slices Sun-Maid Cinnamon Swirl Raisin Bread (cut into 3/4 inch cubes) 2 large eggs (egg beaters can be used) 1/2 cup raisins 1/4 cup sugar 2 tsp. vanilla 2 cups milk (low fat can be used) 1/4 tsp. cinnamon 1/4 tsp. salt 1/4 tsp. nutmeg   Heat oven to 350o (325o for glass dish). Butter a 1 quart baking dish. Combine bread cubes and raisins in baking dish. Combine milk, eggs, sugar, vanilla, salt, cinnamon & nutmeg. Blend well. Pour over bread and raisins. Let stand 5 minutes. Bake uncovered for 50 minutes or until knife inserted in center comes out clean. Serve warm or cool with ice cream or with spirited sauce.   Spirited Sauce Ingredients 1 1/4 cups powdered sugar 1/4 cup dark rum, brandy or apple juice 6 tbsp. butter 1 large egg (beaten)   In saucepan, combine all sauce ingredients. Cook over low heat (about 3 minutes), stirring constantly, until thickened. Serve warm over warm or cool pudding. Makes 4-6 servings.