• Cooking with propane can be significantly cheaper than cooking with electricity.
• Propane-fueled ovens and ranges give you greater control with precise temperature and even heat distribution.
• Instant gas flames allow you to cook without the wait for burners to warm up.
• Propane gas burners also cool quickly. Electric burners that have not completely cooled can be dangerous.
• Ninety-seven percent of professional chefs prefer cooking with propane. (American Gas Association)

Here are a few recipes that were submitted by our employees. We would love to hear your ideas. Email us at ahart@littercorp.com with your favorite recipe for a chance to have it posted on our website.