• Cooking with propane can be significantly cheaper than cooking with electricity.
• Propane-fueled ovens and ranges give you greater control with precise temperature and even heat distribution.
• Instant gas flames allow you to cook without the wait for burners to warm up.
• Propane gas burners also cool quickly. Electric burners that have not completely cooled can be dangerous.
• Ninety-seven percent of professional chefs prefer cooking with propane. (American Gas Association)

Recipes provided from the Litter 75th Anniversary Cookbook. Recipes were submitted by our customers, staff and family members of the Litter Companies.