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Ingredients
- 1 1/2 lbs. trimmed green beans
- 1 tbsp. oriental sesame oil
- 3 tbsp. soy sauce
- 1 tsp. granulated sugar
- 6 minced garlic cloves
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Cook green beans 4-5 minutes or until tender in a large pot of rapidly boiling water. Combine soy sauce, oil & sugar in small bowl while beans are cooking. Set aside. Drain beans. Set aside. Spray wok or 10" skillet with nonstick cooking spray; place over medium-high heat. Add garlic. Cook 20-30 seconds, stirring constantly, until sofened. Add green beans. Cook about 2 minutes, stirring and turning constantly, until well coated. Add soy sauce mixture. Continue to stir and turn about 1-2 minutes, until most of the liquids are absorbed. |
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