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Ingredients
- 4 tbsp. butter, melted & slightly cooled
- 1 can (14 oz.) sweetened condensed milk
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
- 1 cup sweetened flaked coconut
- 1 cup pecans, coarsley chopped
- 1 cup butterscotch chips
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Preheat oven to 350° Grease 13 x 9 metal baking pan, line with lightly greased foil. You may also use non-stick foil, but do not grease. In large bowl, stir butter, crumbs, chocolate chips, butterscotch chips, coconut and pecans until combined. Spread mixture in prepared pan. Pour condensed milk over top, spread evenly. Bake 30 minutes or until golden brown. Do not overbake. Cool in pan on rack. When cool, transfer with foil to cutting board. Carefully pull foil from sides. Cut into 24 bars. Store bars in tightly covered container at room temperature up to 1 week or up to 3 months in freezer. |
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