 |
Ingredients
- 6-10 slices Sun-Maid Cinnamon Swirl Raisin Bread (cut into 3/4 inch cubes)
- 2 large eggs (egg beaters can be used)
- 1/2 cup raisins
- 1/4 cup sugar
- 2 tsp. vanilla
- 2 cups milk (low fat can be used)
- 1/4 tsp. cinnamon
- 1/4 tsp. salt
- 1/4 tsp. nutmeg
|
Heat oven to 350° (325° for glass dish). Butter a 1 quart baking dish. Combine bread cubes and raisins in baking dish. Combine milk, eggs, sugar, vanilla, salt, cinnamon & nutmeg. Blend well. Pour over bread and raisins. Let stand 5 minutes. Bake uncovered for 50 minutes or until knife inserted in center comes out clean.
Serve warm or cool with ice cream or with spirited sauce. |
|
Ingredients
- 1 1/4 cups powdered sugar
- 1/4 cup dark rum, brandy or apple juice
- 6 tbsp. butter 1 large egg (beaten)
|
In saucepan, combine all sauce ingredients. Cook over low heat (about 3 minutes), stirring constantly, until thickened. Serve warm over warm or cool pudding.
Makes 4-6 servings. |
|
